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I have outstanding and very unique BBQ mobile trailer for sale. It can serve huge festivals and busy markets easily but also smaller events like birthdays, weddings, private parties etc.
We have been trading at Isle of Wight Festival, Wireless, Alexandra Palace Street Food and Craft Beer Festivals and more. It can really serve crazy queues. This monster can take hundreds of kilograms of meat at the same time.
Sadly we have to sell it as this is our second business and we can’t give it 100% of our attention, if you will take care of it properly, focus on it and work hard it will gives you joy and fat wallet as well.

£60000 VAT Free ono

Stylish and intelligent, this Rational SelfCooking Centre SCC101e boasts a wide range of self-cooking and combi oven modes for different foods and cooking styles. Ideal for high-output restaurants and food services with a variety of dishes, Carecontrol intelligent cleaning process identify limescale build-up and maximise operational reliability. The delay start function also provides the opportunity to prepare in advance, removing the need to monitor the cooking process and enhancing the operation of your business.

£4695 VAT Free

Packing all of William’s refrigeration knowhow into a single-door upright unit, the RPC1T is a Retarder Prover capable of holding seventeen 18’X30’ bakery trays. Incorporating user-friendly DoughMaster control technology, it uses intelligent steam generation to reduce energy wastage while automatic temperature control ensures the product remains in perfect condition.

£4200 VAT Free

* Capacity 4 x 22cm or 2 x 30cm pizzas per deck
* Usable oven area 2 x W554 x D540mm
* Thermostatic control to upper elements 80 to 400C
* Initial heat up to 240C in approx. 40 mins
* Countertop unit, floor stand available below
* Firebrick base for crisp base cooking
* 20 minute audible timer

£550 VAT Free

Temperature Range C 50-250
Capacity:
• Gastronorm Capacity – 2 x GN ½
• Sheet Pan Capacity – 2x 460 mm x 300 mm
• Capacity litres - 33

£360 VAT Free

Josper Charcoal Oven HJX-45, the medium oven of Josper, recommended for around 120 diners, the fire up time is about 35 minutes, daily charcoal consumption of 12 to 16 kg, performance per load of 9 hours. Production per hour of 90 kg average and a grilling temperature of 250 to 350 ºC.

£8600 VAT Free

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